Classic Brownie

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Classic Brownie with a secret ingredient and no wheat

At a flee market last week end I got hold of a tiny book with recipes for 30 different brownies (Ingrid Wikholm: Brownies). The only recipe that did not call for egg, butter and flour was the last brownie-recipe in the book, named Brownies Without Wheat Flour. Here flour was exchanged with ground almonds and hazelnuts. Continue reading