Classic Brownie

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Classic Brownie with a secret ingredient and no wheat

At a flee market last week end I got hold of a tiny book with recipes for 30 different brownies (Ingrid Wikholm: Brownies). The only recipe that did not call for egg, butter and flour was the last brownie-recipe in the book, named Brownies Without Wheat Flour. Here flour was exchanged with ground almonds and hazelnuts. Continue reading

Snicker’s Cake

Mørk sjokoladekake med peanøttsmørkrem!
Dark chocolate cake with peanut butter cream!

I have become columnist in Aftenposten’s new magazine “Bake”. The column’s name is of course “Free cakes“, and readers of this blog will probably recognize some of what I’m going to write in this column. But this also gives me the opportunity to go the other way. Continue reading