Waffles with teff

Glutenfree, vegan waffles, with the Ethiopian super grain teff

Teff is a gluten free flour, which is particularly fiber rich and nutritious. Lately, I have used teff for various types of baking, including waffles. It worked out fine, since the recipe included eggs. But how will it work if there is no eggs in the waffles?

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Snicker’s Cake

Mørk sjokoladekake med peanøttsmørkrem!
Dark chocolate cake with peanut butter cream!

I have become columnist in Aftenposten’s new magazine “Bake”. The column’s name is of course “Free cakes“, and readers of this blog will probably recognize some of what I’m going to write in this column. But this also gives me the opportunity to go the other way. Continue reading